Sodium diacetate is a common food preservative, appearing in a wide range of processed foods. It achieves inhibiting the growth of bacteria and fungi, thereby improving preservation. Despite its widespread use| , there are concerns about its influence on human health. Research indicates sodium diacetate might be associated with increased allergy r

Hydrochloric acid is a potent compound. It possesses a intense odor and degrades many materials. Hydrochloric acid finds numerous applications in processes. In the pharmaceutical industry, it's used for production of compounds. It also plays a role in removing deposits from surfaces. Furthermore, hydrochloric acid enables the processing of food i